The 1 Ingredient Upgrade For Better Baked Salmon Recipe

The 1 Ingredient Upgrade For Better Baked Salmon Recipe :-Having meals that require little effort but yield a lot of benefits is always a smart idea. On busy days when I don’t feel like cooking but yet want a home-cooked meal that is quick, easy, and nutritional, they come in useful. Because of this, I frequently make use of baked salmon. Salmon is the only fish that can be consumed by my children because they have consumed it once a week throughout their entire lives. And I haven’t heard a single person complain that they are getting sick of eating it, so that’s a victory!

The 1 Ingredient Upgrade For Better Baked Salmon Recipe

Ingredients :


  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sal
  • ¼ teaspoon cinnamon
  • 2 large eggs, at room temperature
  • ½ cup maple syrup
  • ¼ cup full-fall Grek yogurt
  • ½ teaspoon vanilla extract
  • 2 cups fresh or frozen berries, a combo of blueberries, backberrie and raspberries, divided
  • Powdered sugar, for dusting, optional


What Is Shiro Miso?

  • The fermentation of soybeans results in the production of miso, a condiment that is traditionally used in Japan but is thought to have originated in China and Korea. Although the process of manufacturing miso dates back millennia, there are thousands of different kinds of miso recipes.
  • The color of miso is used to classify it in the United States of America: red, white, or yellow. Generally speaking, the color is a good indicator of how the miso will taste. Light miso, which can be white or yellow in color, is more pleasant and mellow.
  • The dark miso, which can be either red or brown, has a more funkier and saltier flavor.
  • It is sweet, has a delicate floral aroma, and is not overly salty. Shiro miso, which is frequently referred to as white miso, is available. Hikari Organic White
  • Miso is my go-to brand on a regular basis for cooking fish and flavoring it with various ingredients. It is possible for it to last for a year or even longer if it is tightly wrapped and kept in the refrigerator, even if I consume an entire jar every month.


How To Use Miso on Baked Salmon:

  1. Approximately one and a half pounds of salmon can be marinated with this amount. The ingredients should be mixed together in a small basin. Pour it over the salmon using a spoon and spread it evenly. Only one side of the fish, the side that does not have any skin on it, is required.
  2. At this point, I turn on the oven so that the fish may marinate for the ten to fifteen minutes that it takes to reach a temperature of 425 degrees Fahrenheit. It is not essential to marinade the salmon because it may be baked immediately, even in an air fryer.
  3. This is because there is sufficient time for the salmon to thoroughly absorb the flavor.
  4. In addition to this method, I use shiro miso into every recipe that calls for baked salmon. This includes fish that is simply seasoned with lemon and herbs, salmon that is wrapped in parchment with fennel, and salmon that is glazed with brown sugar and mustard.
  5. One tablespoon of shiro miso should be spread directly on the fish, or it can be mixed into the marinade or glaze at the same time. Since miso has a high salt content, I either decide not to add any salt or cut it down by at least half.
  6. Even though you won’t be able to taste the miso, you will get a kick out of the flavor.
  7. On a plate, there is salmon glazed with miso, together with green beans and rice.


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