Pasta Pomodoro:- One of the most straightforward pasta dishes is called Pasta Pomodoro, and it features a delectable tomato sauce, fresh basil, and Parmesan cheese. As a family favorite and an excellent recipe for a weeknight dinner, this meal is both quick and easy to prepare.
Pasta Pomodoro
Don’t you simply adore it when you say things like “Pasta Pomodoro”? I enjoy both uttering it and consuming it. Although it may sound complicated, it is actually rather simple. One of my all-time favorite dishes is this simple pasta dish that I make. At a minimum of twice a month, we come up with this pasta. It is a perfect solution for a midweek dinner.
What is Pasta Pomodoro?
Don’t you simply adore it when you say things like “Pasta Pomodoro”? I enjoy both uttering it and consuming it. Although it may sound complicated, it is actually rather simple. One of my all-time favorite dishes is this simple pasta dish that I make. At a minimum of twice a month, we come up with this pasta. It is a perfect solution for a midweek dinner.
The word “pomodoro” comes from the Italian word for tomato, therefore it is essentially pasta with tomato sauce. Despite the fact that it is a traditional Italian dish, it is cooked with only a few basic ingredients, which is a very good thing. There are times when simplicity is the best, and this recipe is a perfect example of that.
How Do You Make Pasta Pomodoro?
The key ingredients in Pasta Pomodoro are:
- Olive oil
- Onion
- Garlic
- Pasta
- Tomatoes
- Basil
- Parmesan cheese
- Butter
Very simple ingredients, that you probably always have on hand. YAY! I am telling you, this pasta recipe is a dinner lifesaver!
The Best Pasta Pomodoro
There are a few tips for making the BEST pasta pomodoro. I am all about sharing secrets, so I am going to tell. Don’t worry, if you do have a deep dark secret, I can keep a secret, I just don’ t like to:)
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- First, be certain that you are using high-quality components. Given that there are not a great deal of components, it is important that you ensure that each and every one of them is of a good grade.
- When we make this dish, we use canned tomatoes, but we make sure to use only San Marzano whole peeled tomatoes. You won’t find better canned tomatoes than these. Ensure that you make use of them in order to achieve the most flavorful tomato sauce possible.
- Before you begin, use a blender or a food processor to crush the tomatoes into a smooth consistency.
- Spaghetti is being used here, although bucatini, angel hair, or fettuccini might also be used instead. We are huge fans of DeLallo’s pasta!
In order to give the sauce a little bit of a heat, consider adding some crushed red pepper flakes to it. You can leave the children out of it if they are going to consume it, but our sons are fine with a little bit of heat under the circumstances. - Make sure that you set aside half a cup of the water from the pasta so that you can incorporate it back into the sauce. This step must not be skipped.
Include a small amount of butter in the pasta at the very end. Even though you only need two tablespoons, the difference that those two tablespoons create is significant. Pasta is made more decadent by the addition of butter.
Pasta Pomodoro is a meal that you should attempt if you are seeking for a simple dinner option for the weeknight. It is also an excellent recipe for hosting guests in a simple manner. Garlic bread and a straightforward green salad should be served as a side dish. Every single person adores this traditional pasta meal!
Ingredients
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- ¼ cup olive oil
- 1 medium yellow onion chopped
- 5 garlic cloves minced
- 1/4 teaspoon crushed red pepper flakes
- 1 28- ounce can San Marzano whole peeled tomatoes puréed in a food processor or blender
- 1/2 teaspoon kosher salt
- 1/4 cup chopped basil
- 12 ounces spaghetti
- 2 tablespoons unsalted butter cut into pieces
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- ¼ cup finely grated Parmesan cheese
- Extra basil and Parmesan for garnish
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, for 10 minutes or until the onion is soft. Add the garlic and red pepper flakes and cook for 3 minutes. Stir in the puréed tomatoes and season with salt.
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Cook the sauce until it starts to thicken, stirring occasionally. This will take about 20 minutes. When the sauce has thickened, stir in the fresh basil.
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Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. **Reserve ½ cup of the pasta water and then drain the pasta.**
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Place the pasta back in the large pot, add the tomato sauce and hot pasta water. Stir until the sauce coats the pasta. Add butter and Parmesan cheese and toss until butter and cheese are melted. Plate the pasta and garnish with basil and Parmesan cheese, if desired.