Homemade Peach Cobbler Recipe Learn like a Pro:- In order to fully appreciate the wealth of the season, there is no better way to do so than by preparing a homemade peach cobbler that perfectly encapsulates the spirit of warm days and pleasant evenings. There is no better way to make the most of the wealth that the season has to offer than to celebrate it as the sun-kissed days of summer finally arrive.
Homemade Peach Cobbler Recipe Learn like a Pro
This traditional Southern delicacy is a crowd-pleaser that will never go out of style because of its golden, biscuit-like covering, which, when combined with the rich, luscious peach filling, makes it a typical Southern treasure. The objective of this comprehensive tutorial is to guide you through the steps involved in the process of preparing the perfect homemade peach cobbler at home. Peaches that are ripe and juicy will be transformed into a boiling beauty that will make your kitchen smell like a sweet heaven. We will show you how to do this.
In addition to being buttery and delightfully sweet, this peach cobbler may be made with either fresh or frozen peaches. While it is still warm, serve it with a dollop of vanilla ice cream.
Ingredients
For the Peach Filling:
- 6-8 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- A pinch of nutmeg
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup boiling water
For the Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Make sure that your oven is ready for your cobbler once it has been completed by preheating it to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare the Peaches: The ripe peaches should be peeled, pitted, and sliced. Combine the peach slices with the granulated sugar, lemon juice, vanilla extract, flour, ground cinnamon, and a pinch of nutmeg in a large mixing basin. Mix until the peach pieces are evenly distributed. To ensure that the peaches are evenly covered, give them a gentle toss and allow the flavors to combine.
- Create the Biscuit Topping: For the biscuit topping, combine the flour, sugar, baking powder, and salt in a separate bowl and whisk them together. A pastry cutter or your fingers can be used to combine the cold, chopped butter into the dry ingredients until the mixture resembles coarse crumbs. After adding the butter, the mixture should be incorporated.
- Bring the Dough Together: After pouring the boiling water over the biscuit mixture, toss it until it forms a dough that is easier to work with. Take care not to overmix the dough; it should be able to come together without much effort.
- Assemble the Cobbler: Proceed to transfer the peaches that have been prepped to a baking dish and spread them out evenly. To cover as much of the peach’s surface as possible, take spoonfuls of the biscuit dough and arrange them on top of the peaches. As the dough bakes, it will expand and rise, which will result in the formation of a delicious crust.
- Cinnamon Sugar Topping: Granulated sugar and ground cinnamon should be combined in a small bowl and stirred together. Apply a good amount of this mixture to the peaches that have been topped with biscuits. A touch of sweetness and a hint of warmth are added to the cobbler as a result of this addition.
- Bake to Golden Perfection: After the oven has been prepared, place the baking dish inside and bake it for roughly forty to forty-five minutes, or until the topping has a golden brown color and the peach filling is bubbling up around the borders. To put it simply, the scent that will be permeating your kitchen will be nothing short of exquisite.
- Cool and Serve: You should wait a few minutes before serving the peach cobbler so that it can cool down. A lovely experience for the senses is provided by the mix of a warm peach filling and a delicate biscuit topping. It can be served in its original form, or for an additional layer of decadence, it can be topped with a scoop of vanilla ice cream.
- Store or Share: In the event that there are any leftovers, they can be saved in the refrigerator and then reheated to create a delicious treat for the following day. An alternative way to spread happiness is to bring this homemade peach cobbler to get-togethers with family and friends, as well as to potlucks and picnics.
Nutrition
- Calories: 440kcal
- Carbohydrates: 77g
- Protein: 5g
- Fat: 14g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.5g
- Cholesterol: 36mg
- Sodium: 176mg
- Potassium: 191mg
- Fiber: 2g
- Sugar: 59g
- Vitamin A: 680IU
- Vitamin C: 3mg
- Calcium: 67mg
- Iron: 1mg