🍖 Easy Roasted Pork Tenderloin Recipe

🍖 Easy Roasted Pork Tenderloin Recipe:-This tenderloin of pork is extremely buttery and rich in flavor. The finished product is extremely wet and velvety to the touch. Richness comes from the meat juices, while acidity and flavor come from the wine and seasonings. The pan drippings form the most wonderful light sauce and are the source of all of these qualities.

🍖 Easy Roasted Pork Tenderloin Recipe


  • 2 pork tenderloins (1 lb. each)
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • 2 teaspoon herbes de Provence
  • 4 teaspoons olive oil
  • 1/2 cup white wine or chicken stock



  • A temperature of 400 degrees Fahrenheit (200 degrees Celsius) should be preheated in the oven. When you have finished removing the silver skin from each pork tenderloin, season it with salt, pepper, garlic, and herbs de Provence in an even manner.


  • The oil should be heated in a big skillet that is safe for the oven over medium-high heat until it just starts to shimmer on the surface during the heating process. 
  • Both pork tenderloins should be added to the pan and cooked without stirring for approximately five minutes, or until they have a golden brown hue and can be easily withdrawn from the pan .
  • While the food is still and undisturbed, continue cooking each individual piece for an additional three minutes without stirring it. After adding the wine, continue cooking for sixty seconds.


  • To begin, remove the pan from the stove and then place it inside the oven when it is ready. It is recommended that the pork be roasted in an oven that has been preheated for fifteen to nineteen minutes, or until the center is somewhat pink-colored.


  • When an instant-read thermometer is inserted into the center of the container, the temperature should be at least 145 degrees Fahrenheit (63 degrees Celsius).


  • Following the removal of the dish from the oven, it should be let to rest for a period of five to ten minutes before being cut. Use the fluids that are left in the pan to serve.


  • a dinner prepared with a le creuset and consisting of pork loin tenderloin, with parsley serving as a garnish
pork loin tenderloin in le creuset dish garnished with parsley

How to Make Easy Pork Tenderloin:

  1. The pork tenderloin should be trimmed and seasoned.
  2. To get a golden brown color on all sides, cook the pork tenderloin in pan-frying oil.
    Remove the pan’s froth.
  3. Cook the pork tenderloin until it is done in the oven.
  4. Give the pork some time to rest before serving.

How to Season Easy Pork Tenderloin:

  • Herbes de Provence, freshly ground black pepper, granulated garlic, and salt are the seasonings that are used in this recipe for pork tenderloin, which results in an exceptionally tasty dish.
  • Additionally, you will require pork tenderloins, olive oil, and either white wine or chicken stock. In addition, you will need seasonings.

Leave a Comment