Easy Maple Roasted Carrots Recipe:- Another one of the simplest sides that you may prepare! With just the proper amount of sweetness, a delightful buttery crunch, and a dash of savory flavor from fresh thyme, our Easy Maple Roasted Carrots dish is the perfect combination of tastes. Whether you’re serving them with a festive ham or simply because, these carrots with a maple glaze are sure to amaze!
Easy Maple Roasted Carrots Recipe
Are you getting your sides ready for Easter despite the fact that it is only around the corner? The most recent recipe that we have developed is one that is an excellent complement to a holiday ham, and it is also one that my children have not stopped requesting! This dish for Easy Maple Roasted Carrots can be prepared in only thirty minutes, and the maple glaze that is applied to the carrots is complemented by butter walnuts that are crisp. Simply a touch of savory thyme, along with a sweet and crunchy texture.
Ingredients
-
- 2 lbs carrots peeled and cut into 2 inch chunks
- 1 cup walnuts gently chopped
- 3 tablespoons salted butter
- 1/2 cup maple syrup
- 1/4 cup brown sugar packed
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh thyme to finish
Instructions
-
Bring the oven up to 400 degrees Fahrenheit. After lining a large baking sheet with a rim with aluminum foil, set it aside.
-
In a small saucepan, combine the butter, sugar, maple syrup, ginger, cinnamon, and salt. Heat the mixture over medium heat until the butter melts and the sugar dissolves. When the sugar has completely dissolved and the butter has melted, whisk the mixture.
-
To a large bowl, add the carrots and walnuts to the mixture. Blend them thoroughly after pouring butter and maple sauce over them.
-
Add carrots on the sheet that has been lined with foil. Spread into a layer that is uniform. Bake for twenty minutes after adding to the oven.
-
Taking the casserole out of the oven, place the carrots in a serving dish. While the carrots are still on the foil, use a spatula to apply the remaining glaze to them. After a thorough mixing, garnish with some fresh thyme.
Nutrition
See Also: Frozen Cottage Cheese Bark Recipe
Cut the Carrots
The ideal bite-sized portion for this dish is one that has been peeled and chopped into chunks of around two inches in size. For the portion of the carrot that is more substantial, cut it in half lengthwise so that the pieces are all around the same size and will cook in an even manner.
Make the Glaze
It doesn’t get much simpler than this: simply put your butter, maple syrup, sugar, ginger, cinnamon, and salt into a pot. While the butter is melting, whisk it so that all of the sugar is incorporated into the mixture.
Add Glaze and Mix
After the glaze has been prepared, pour it into a bowl containing your carrots and walnuts that have been chopped very finely, give it a toss, and you are ready to roast!
Roast
A big baking sheet should be lined with foil, and then the ingredients should be spread out in a uniform layer.
Recipe Notes
Can I use baby carrots?
It is obvious! When it comes to the majority of recipes, we favor using whole carrots; nevertheless, baby carrots are perfectly acceptable for this carrot recipe with maple syrup. On the other hand, I must admit that there is something about the appearance of these carrots that, in my opinion, makes them appear a little bit more sophisticated.
Make it Vegan
Simply substituting your preferred vegan butter for the dairy butter in this recipe is all that is required to make it suitable for vegans seeking a vegan alternative.
It’s Gluten-Free!
No gluten in sight for this one!
Evenly Cut the Carrots
The temp and cooking time is just right for these 2 inch-ish sized pieces of carrot and will make tender but not mushy maple glazed carrots. But if you’re using carrots that have big thick ends, just give them an extra slice in half so they’re closer to the size of the other carrots.
Finish with Thyme
Totally optional, but just a few springs of fresh thyme really add the right little savory touch