Delicious Fried Green Beans Recipe- Learn Like a Pro

Delicious Fried Green Beans Recipe- Learn Like a Pro:-Whether you’re looking for a tasty and crispy appetizer or side dish, green beans can be fried. This dish calls for fresh green beans to be coated in a batter that has been seasoned, and then they are fried until they reach a golden brown perfection.

Delicious Fried Green Beans Recipe- Learn Like a Pro

You can enjoy these delectable green beans as a wonderful snack or as a tasty complement to your meal. They are crunchy and full of flavor. This article will provide you with a comprehensive tutorial on how to prepare scrumptious fried green beans, as well as information regarding their nutritional value.



  • 1 pound fresh green beans, washed and trimmed
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs
  • 1/4 cup milk
  • Oil for frying (such as vegetable or canola oil)
  • Optional: lemon wedges for serving


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Prepare the Green Beans:

  • The green beans should be washed well under running water, and the ends should be trimmed off.
  • Using a kitchen towel or paper towels, pat the green beans until they are completely dry.


Prepare the Batter:

  • The all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper should be mixed together in a bowl that is not too deep.
  • Ensure that the spices are spread equally by thoroughly mixing them.


Whisk the Eggs:

  • Mix the eggs and milk together in a separate bowl using a whisk until they are thoroughly mixed.


Coat the Green Beans:

  • Put a handful of green beans into the egg mixture and make sure they are completely covered in the egg mixture.
  • After the green beans have been covered, transfer them to the flour-cornmeal mixture and toss them so that they are evenly coated. Get rid of any extra flour mixture by shaking it.


Fry the Green Beans:

  • Over medium-high heat, bring approximately one inch of oil to a temperature where it is heated but not smoking in a deep skillet or frying pan.
  • Be sure not to overcrowd the pan as you carefully place the green beans that have been coated into the heated oil in batches.
  • This should take roughly two to three minutes per batch. Fry until golden brown and crispy.
  • When you have finished frying the green beans, remove them from the oil with a slotted spoon or tongs and lay them on a dish that has been lined with paper towels so that any extra oil may drain out.


Serve Hot:

  • After the green beans have been fried, place them on a serving plate.
  • Should you so want, sprinkle with a tiny bit of additional salt and pepper.
  • In the event that you desire additional zest, serve the dish hot with lemon slices on the side.


Nutritional Information

  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 6g

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