Buttermilk Blueberry Muffins Recipe

Buttermilk Blueberry Muffins Recipe:- Simply storing a small carton of buttermilk in the refrigerator can go a long way. That one carton of buttermilk inspired me to create those Old Fashioned Glazed Buttermilk donuts that you all went crazy for, a batch of my Best Ever Buttermilk Waffles for dinner, and these Best Ever Buttermilk Blueberry Muffins! I didn’t want to see it go to waste, so I made them.


Buttermilk Blueberry Muffins Recipe

When baked items are made with buttermilk, why do they taste so good? It is said in Fine Cooking that buttermilk is utilized in the baking process because it produces a batter that is slightly acidic and helps to maintain the moistness and tenderness of baked goods by breaking down lengthy and tough strands of gluten.

The texture of the crumb is absolutely wonderful, and I have noticed that my baked items that contain buttermilk rise up to be lighter and fluffier than those that do not contain buttermilk.


Best Ever Buttermilk Blueberry Muffins in a muffin pan with a muffin cut in half in the front of the picture.



  • 12cups flour
  • 12teaspoons baking powder
  • 12teaspoon baking soda
  • 34cup sugar
  • 14teaspoon salt
  • 2eggs, beaten
  • 1cup buttermilk
  • 4ounces butter or 1/2 cup canola oil
  • 12cups blueberries
  • 1teaspoon vanilla (optional)



  • Sift dry ingredients together in a large bowl.
  • In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
  • Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  • Fold in blueberries.
  • Spoon batter into greased muffin cups and bake till golden brown.
  • Bake at 400 F for 20 -30 minutes.


See Also: Cherry Almond Crisp Dump Cake Recipe 


Not only do these muffins contain buttermilk, but the height of the muffin top is another reason why they are considered to be the best buttermilk blueberry muffins ever done. My favorite way to make muffins is to fill the wells all the way to the top and even dome them a little bit.

I just adore it when the batter is allowed to hang over the top and becomes crunchy on the edge.


In addition, coarse sparkling sugar is certainly one of my preferred toppings. It makes for the most deliciously crispy and sweet topping for these muffins. There is a good chance that you can locate it in the baking aisle of your grocery store, specifically in the sprinkle department. I will provide a link to it below.


And oh my, those big juicy blueberries that just can’t handle the heat any more and simply burst that purple goodness all over the inside of the muffin without even trying to contain themselves. Simply perfect!


Additionally, I believe that you will be shocked by how quickly these arrive together. After thoroughly combining all of the dry ingredients in a big bowl, I proceed to combine and measure the buttermilk, oil, eggs, and vanilla extract in a glass measuring cup that has a capacity of four cups.

You need only make use of a wooden spoon in order to combine everything. Your muffins will be more soft if you handle the batter with more care and attention to detail.


A close up view of Best Ever Buttermilk Blueberry Muffins in a muffin pan.


These Best Ever Buttermilk Blueberry Muffins are a delectable treat for your taste buds! This weekend, you should make these, and you should add buttermilk, blueberries, and sparkling sugar to your list of things to buy (you presumably already have everything else). I’m sure you’ll be happy you did!

Could you kindly let me know how things turned out for you? In addition to leaving a comment below, please submit a picture of your kitchen on Instagram using the hashtag #lovelylittlekitchen.

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