Best Gooey Sticky Cinnamon Buns Recipe

Best Gooey Sticky Cinnamon Buns Recipe:-Homemade gooey sticky cinnamon buns are one of the few delicacies that may be said to elicit the same amount of warmth and indulgence as other breakfast pastries that are known to be cozy. These fluffy, pillowy rolls, which are coated in a delectable, sweet glaze and swirled with fragrant cinnamon, are a definite way to take your morning routine to the next level. If you follow this step-by-step guidance, you will be able to create a recipe that is certain to give the ideal combination of gooey and sticky sweetness throughout each and every bite.


Best Gooey Sticky Cinnamon Buns Recipe

Our homemade gooey sticky cinnamon buns recipe will take you on a trip of unparalleled decadence. These delicious treats are a celebration of warmth, sweetness, and pure pleasure. They are the perfect way to feel good and happy. Imagine soft, pillowy rolls that are mixed with fragrant cinnamon and covered in a rich, gooey glaze that flows down each perfectly baked spiral. When it comes to breakfast treats, these heavenly buns are some of the most satisfying things you can eat.



For the Dough:

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk
  • 1/3 cup unsalted butter, melted
  • 1 tsp salt
  • 2 large eggs

For the Filling:

  • 1 cup brown sugar, packed
  • 2 1/2 tbsp ground cinnamon
  • 1/3 cup unsalted butter, softened

For the Glaze:

  • 1 cup powdered sugar
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 2-3 tbsp milk


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  • A small bowl should be used to combine the warm milk and a pinch of sugar in order to activate the yeast. Place the yeast on top of the milk, and then allow it to sit for five to ten minutes until it becomes frothy. One can deduce from this that the yeast has been active.
  • In order to prepare the dough, combine the flour, granulated sugar, and salt in a large mixing basin. A well should be made in the middle, and then the eggs, melted butter, and activated yeast mixture should be added to it. To make a dough, continue to mix.


  • Perform Kneading and Rising: Place the dough on a surface that has been dusted with flour and knead it for eight to ten minutes, or until it becomes smooth and elastic. Put the dough in a basin that has been greased, cover it with a cloth that has been dampened, and allow it to rise in a warm location for around one to one and a half hours, or until it has doubled in size.
  • After the dough has had time to rise, you should roll it out into a rectangle on a surface that has been dusted with flour. Spread the butter that has been softened over the surface, and then sprinkle the mixture of brown sugar and cinnamon in an even manner. Beginning at one of the edges, roll the dough into a log as tightly as you can.


  • Using a sharp knife or dental floss, cut the log into rolls of similar size. Then, arrange the rolls in a specific pattern. Place the rolls in a baking pan that has been oiled, making sure to leave a tiny space between each one. Because of this, there is room for the buns to expand while they are baking.
  • The rolls should be allowed to rise for an additional thirty to forty minutes after the first rise. Cover the pan with a moist cloth. They ought to have a noticeable puffiness.


  • Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Put the rolls in the oven for twenty-five to twenty-five minutes, or until they have a golden brown color. The kitchen will be filled with the scent of cinnamon, which will create an atmosphere of anticipation that is difficult to resist.
  • To prepare the glaze, while the buns are baking, combine the powdered sugar, melted butter, vanilla extract, and sufficient milk to make a smooth and pourable consistency. Whisk the mixture until it is smooth and pourable.


  • After the cinnamon buns have been removed from the oven, generously spread the glaze over them while they are still warm. Serve the cinnamon buns. Give the glaze time to absorb into the cracks and crevices, which will make the texture more gooey and sticky.



  • Calories: 437kcal
  • Carbohydrates: 81g
  • Protein: 8g
  • Fat: 19g
  • Saturated Fat: 9g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Cholesterol: 60mg
  • Sodium: 122mg
  • Potassium: 238mg
  • Fiber: 4g
  • Sugar: 13g
  • Vitamin A: 440IU
  • Vitamin C: 1mg
  • Calcium: 70mg
  • Iron: 3mg


How to store cinnamon rolls

Any leftovers should be stored in a container that is airtight. If you place them in the refrigerator for up to a week, they will remain edible for up to two days if they are stored at room temperature.



When you prepare these homemade gooey sticky cinnamon buns, you will be rewarded with lovely flavors of sweetness and warmth throughout your mouth. They are the result of your own labor of love, which you have made. When consumed with a cup of coffee in the morning or when shared with loved ones over a nice weekend brunch.


It is assured that these cinnamon buns will become a valued favorite. This is true regardless of the context in which they are consumed. Indulge yourself in the culinary delights of baking, and savor the gratifying sensation of sinking your teeth into these decadent confections.

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