Avocado Egg Rolls Copycat Recipe: The incredibly tasty restaurant snack is available as a wonderful copycat recipe: Crunchy Cheesecake Factory Avocado Egg Rolls!
Make some Cream Cheese Bean Dip, Mini Pizzas, Fried Zucchini, and these Cheesecake Factory Avocado Egg Rolls for a fun party! They’re tasty and flavorful!
Avocado Egg Rolls Copycat Recipe
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Ingredients
- 3 Egg Roll wrappers
- 3 Large Avocado
- 3 tbsp Sun-Dried Tomatoes packed in oil
- 3 tsp Fresh Chopped Cilantro
- 1 tsp garlic salt (with parsley flakes)
- 1 Egg
Dipping Sauce
- 1/4 tsp White Vinegar
- 1 tsp Balsamic Vinegar
- 1/2 cup Honey
- 1 Pinch Powdered Saffron
- 1/2 cup Chopped Cashews
- 2/3 cup Fresh Cilantro
- 2 cloves minced garlic
- 1 tbsp Sugar
- 1 tsp Pepper
- 1 tsp Ground Cumin
- 1/4 cup Olive Oil
Instructions
- The incredibly tasty restaurant snack is available as a wonderful copycat recipe: Crunchy Cheesecake Factory Avocado Egg Rolls!
- Make some Cream Cheese Bean Dip, Mini Pizzas, Fried Zucchini, and these Cheesecake Factory Avocado Egg Rolls for a fun party! They’re tasty and flavorful!
Egg Roll
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Combine avocado, tomatoes, 1 tsp cilantro, and salt in a bowl. Place one-third of the mixture in the middle of each egg roll foil.
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The corner of the wrapper should point in your direction. Over the filling, fold up the lower corner. To secure the remaining corners in place, fold them up over the filling and brush them with egg. Fold the upper corner over all when rolling up from
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The bottom. Repeat with the remaining wrappers after sealing with egg.
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Fry egg rolls until golden brown, three to five minutes.
- Accompany it with a dipping sauce.
ALSO SEE
Nutrition
- Calories: 439kcal, Carbohydrates: 60g, Protein: 3g, Fat: 22g, Saturated
- Fat: 3g, Cholesterol: 55mg, Sodium: 884mg, Potassium: 311mg, Fiber: 1g, Sugar: 50g, Vitamin A: 510IU, Vitamin C: 16.9mg, Calcium: 32mg, Iron: 1.8mg
FAQs AND QUESTIONs
HOW TO MAKE AVOCADO EGG ROLLS
Once you’ve made these, you’ll realize just how easy they are. Grab a kid or spouse to help form an assembly line to make it even easier.
- DIPPING SAUCE. In a bowl, stir together vinegars, honey, and saffron. Heat for one minute in the microwave.
- Puree this mixture in a blender or food processor adding cashews, ⅔ cup cilantro, garlic, sugar, black pepper, and cumin. Pour into a bowl and add the oil. Stir and refrigerate.
- FILLING. In a bowl, stir together avocado, tomatoes, 1 tsp cilantro, and salt. Add ½ of the mixture onto the center of each egg roll wrapper.
- ASSEMBLE. Position the wrapper so the corner is pointing towards you.
- Over the filling, fold up the lower corner.
- To secure the remaining corners in place, fold them up over the filling and brush them with egg.
- Fold the upper corner over and around while rolling up from the bottom.
- Repeat with the remaining wrappers after sealing with egg.
RECIPES ADVICE
Cooking Advice.
- Fry in a pan: This technique is applied in this dish. Make sure there is enough oil in the pan to cover the bottom and that it is hot enough to cook the food and give it a nice color without burning it.
- Cook: Bake for about 20 minutes at 425°F, or until golden brown. Because it uses less additional oil, this is unquestionably a healthier choice.
- Fry by air: Set the air fryer’s temperature to 400°F. Before placing the Cheesecake Factory Avocado Egg Rolls in the air fryer, lightly coat their exterior with olive oil. Bake for 7 to 8 minutes, rotating them midway through.
- Ripe avocados. Avocados ripen after they have been picked. To make this recipe soon after buying avocados, choose ones that are a deep even green and are a bit softened when you press them.