There's nothing better than a pot de creme for chocolate fans. Make one for someone you care about.
– 8 ounces semi sweet, dark, or bittersweet chocolate – 4 large eggs yolk – 2 cups heavy cream – 1 tsp espresso powder or instant espresso, optional – 1/4 tsp salt – 2 tsp vanilla extract GARNISH, OPTIONAL – whipped cream – chocolate shaving
Place finely chopped chocolate in a heatproof bowl or quart-sized glass measuring cup or batter dish with a spout. Finely chop/shred chocolate.
Helps melt efficiently. Whisk egg yolks, heavy cream, salt, and espresso powder in a medium saucepan.
Over medium heat, whisk and then use a silicone spoonula to heat the mixture until it almost boils. When it starts to simmer, remove it from heat.
Pour heated cream over chopped chocolate immediately. Mix them slowly until the chocolate is melted and shiny. Mix in vanilla.
Pour the mixture into 6 tiny vessels immediately. Chill for 2 hours to firm up. You can make these the day before. Top with whipped cream and chocolate shavings.