Super Chocolate Chip Peanut Butter Muffins Recipe

Succulent Chocolate Chip Peanut Butter Muffins, bursting with peanut butter flavor and small chocolate chips, are a family favorite protein-packed snack.

– 1/2 cup vegetable oil – 2/3 cup peanut butter, creamy – 1 cup brown sugar, lightly packed – 2 large eggs – 1 1/4 cups milk – 2 tsp vanilla extract – 2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 2 cups all purpose flour – 1 1/4 cup mini chocolate chips (or use regular chocolate chips)



Preheat oven to 375F and line a 12-cup muffin pan. Mix vegetable oil, peanut butter, brown sugar, and eggs in a bowl until smooth.

Step 1

Step 2

Whisk in the milk and vanilla. Mix the baking powder, baking soda, salt, and flour in a separate basin, then incorporate it into the wet ingredients.

Step 3

Mix in the chocolate chips last. Making peanut butter chocolate chip muffin batter Divide batter evenly between 12 muffin cups. 

Step 4

Like me, you can fill your muffin cups to the top, but you can also create 14-16 smaller muffins by filling them 2/3 full.

Step 5

Put it in the oven for 25 minutes, or until it puffs up and the top starts to turn golden brown. Place on a rack to cool.

Also See

The Best Strawberry Buttermilk Bread Recipe