The Best Strawberry Buttermilk Bread Recipe

You'll make this strawberry loaf cake over and over again all season long because it's so easy and fluffy.

– 2 cups diced fresh strawberrie – 1 large egg – 1 cup buttermilk – 1/2 cup vegetable oil – 1 cup sugar – 2 tsp vanilla extract – 1 Tbsp baking powder – 1/2 tsp salt – 2 cups all purpose flour GLAZE – 1 1/2 cups powdered sugar, sifted – 3 Tbsp milk Note: you may need a little more or a little less.



Preheat oven to 350F. Spray and line a 9x5 loaf pan with parchment paper for easy removal and coating. Dice and reserve berries.

Step 1

Step 2

sliced strawberries Mix the egg, buttermilk, oil, sugar, and vanilla in a large basin until smooth. Mixing strawberry cake batter

Step 3

Stir in baking powder and salt, then stir in flour. Mix well but not too much. whisking dry ingredients Mix in strawberries. Strawberry folding Put batter in pan. 

Step 4

If needed, smooth evenly. fruit bread mix Bake 55-60 minutes until the top is firm and a toothpick inserted in the middle comes out without batter (wet crumbs are fine).

Step 5

strawberry bread in pan to bake After 15 minutes in the pan, use parchment paper to transfer the cake to a cooling rack to finish cooling. 

Step 6

Let the cake cool in the pan without parchment. Rack-cooling strawberry breadCombine sugar and milk for a thick coating.  Spread on cool toast. Cut when glaze hardens.

Also See

Perfect Rhubarb Muffins Recipe