Perfect Rhubarb Muffins Recipe

Perfect Rhubarb Muffins are soft and fluffy muffins that you make in one bowl. The crumb topping is so light and delicious.

– 1/2 cup vegetable oil – 1 cup granulated sugar – 2 large eggs – 1 1/2 cups whole milk – 2 tsp vanilla extract – 2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 2 3/4 cups all purpose flour – 2 cups rhubarb, thinly sliced STREUSEL TOPPING – 1/4 cup all purpose flour – 2 Tbsp granulated sugar – 1 Tbsp unsalted butter at room temperature



Warm the oven up to 350F and put paper muffin covers in a 12-cup muffin pan. Muffin pan with papers ready to go

Step 1

Step 2

First, make the streusel: rub the ingredients with your fingers until the butter is combined and the mixture is dry and crumbly. Set aside. tiny dish of streusel topping

Step 3

Mix oil, sugar, eggs, milk, and vanilla in a large bowl. Rubarb muffins: Mix wet ingredients in a bowl

Step 4

Whisk in flour, then slowly fold in chopped rhubarb. glass bowl rhubarb muffin batter mixing Spread batter evenly into 12 muffin cups and top with streusel.

Step 4

Rhubarb muffin batter in pan Bake 23-25 minutes. muffin-pan rhubarb muffins Serve buttery warm!

Also See

Perfect Cornbread Recipe