Simple Irish Oatmeal Soda Bread Recipe

The Irish Oatmeal Soda Bread is a traditional quick bread that may be prepared in less than an hour.

– 3 cups all purpose flour – 1 cup oat flour – 1 tsp salt – 1 tsp baking soda – 1 3/4 cups buttermilk (possibly a little bit more)



Set oven to 425F Mix the flours, salt, and soda in a large bowl. Put 1 1/2 cups of buttermilk in the center of the well. 

Step 1

Step 2

If the dough seems dry, add more buttermilk as you mix the flour and buttermilk. Dough will be tough.

Step 3

Knead the dough slightly on a floured surface until it comes together. Round into an 8-inch disk. A sharp knife should cut a cross in the top of the baking sheet.

Step 4

Bake till golden brown, 25–30 minutes. If you tap the bottom, it should sound hollow. After cooling for a few minutes, serve it warm with nice Irish butter.

Also See

Super Chocolate Chip Peanut Butter Muffins Recipe