Easy Mushroom & Boursin Puff Pastry Tart Recipe

The versatile Mushroom & Boursin Puff Pastry Tart may be dressed up or down in minutes and amazes everyone. at home in minutes.

– 1 sheet frozen puff pastry, thawed in the refrigerator overnight – 5 ounce package of Boursin cheese – 8 ounces mushrooms, trimmed and sliced – olive oil – salt and pepper



Heat the oven to 400F. Unfold the puff pastry sheet onto baking sheet-sized parchment paper. Coat lightly with flour and roll out to approximately 10x13 inches.

Step 1

Step 2

puff pastry sheet A sharp knife should score the sheet's edge approximately 1/2 inch from the edge to make a frame. scoring puff pastry

Step 3

Spread or crumble Boursin cheese on the pastry, leaving the edge free. Puffed pastry with Boursin cheese

Step 4

Place the mushroom slices on top of the cheese, making sure they cover the whole surface. Putting mushrooms on puff pastry

Step 5

Dress with olive oil and salt and pepper. mushrooms and Boursin cheese atop puff pastry Bake the tart until crisp and golden, about 30 minutes.

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