The versatile Mushroom & Boursin Puff Pastry Tart may be dressed up or down in minutes and amazes everyone. at home in minutes.
– 1 sheet frozen puff pastry, thawed in the refrigerator overnight – 5 ounce package of Boursin cheese – 8 ounces mushrooms, trimmed and sliced – olive oil – salt and pepper
Heat the oven to 400F. Unfold the puff pastry sheet onto baking sheet-sized parchment paper. Coat lightly with flour and roll out to approximately 10x13 inches.
puff pastry sheet A sharp knife should score the sheet's edge approximately 1/2 inch from the edge to make a frame. scoring puff pastry
Spread or crumble Boursin cheese on the pastry, leaving the edge free. Puffed pastry with Boursin cheese
Place the mushroom slices on top of the cheese, making sure they cover the whole surface. Putting mushrooms on puff pastry
Dress with olive oil and salt and pepper. mushrooms and Boursin cheese atop puff pastry Bake the tart until crisp and golden, about 30 minutes.