Game Day Cookies Recipe 

Thick Brush Stroke

The greatest Game Day Cookies. Homemade chocolate chip cookies with oats, shredded coconut, raspberries (optional), and lots of chocolate chunks and pieces. Each cookie dough ball has M&M chocolates hand-stuffed and cooked perfectly. Everything about these chocolate cookies is fantastic.  

– 2 sticks (1 cup) salted butter, at room temperature – 3/4 cup brown sugar – 1/4 cup granulated sugar – 2 large eggs, at room temperature – 1 tablespoon vanilla extract – 1 3/4 cups + 2 tablespoons all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 1/2 cups old fashioned oat – 1 1/2 cups shredded unsweetened coconut – 1 1/2 cups semi-sweet chocolate chip – 1/2 cup semi-sweet or dark chocolate chunk – 1 1/3 cups M&M – 1/2 cup freeze dried raspberrie

Ingredient

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Heat the oven to 350°F. Parchment a baking sheet. Beat butter, brown sugar, granulated sugar, and vanilla in a bowl until blended.  

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Step 1

Instructions

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Beat eggs one at a time until mixed. Add flour, baking soda, and salt.

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Step 2

Add the oats, coconut, chocolate chips, chocolate chunks, 1 cup M&Ms, and dried raspberries, if using.   

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Step 3

Roll dough into two tablespoon balls. On prepared baking sheet, space 3 inches apart. Bake for 7 minutes in the oven.  

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Step 4

Remove the pan and add the remaining M&Ms to the cookies. Bake 3–4 minutes. Cool cookies on the baking sheet after removing from the oven.  

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Step 5

While on the baking pan, they will cook slightly. Eat or chill and keep in an airtight container for 4 days.  

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Step 6

Floral Separator

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