Easy Dark Roasted Almonds Recipe 

Experience the most delicious and easy appetizer ever: deep-roasted almonds with a strong flavor!

– 2 cups whole raw almonds, with skin



Warm the oven up to 350°F. Place the nuts in a single layer on a dry baking sheet.

Step 1

Step 2

Roast the nuts for 25 to 30 minutes, turning them twice to move them around.

Step 3

Check nuts after roasting to avoid scorching. They finish when aroma berowned but not darkened. You may have a different oven time.

Step 4

Take the nuts out of the oven and let them cool totally on the pan before you eat them or store them.

Step 5

In a cool place, the nuts will last two to three weeks. In the fridge, they'll last at least a month, and frozen, they'll last too.

Also See

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