Best Boursin Stuffed Mushrooms Recipe

Baked mushroom caps packed with creamy Boursin cheese! This simple appetizer is sure to impress at your next gathering!

– 5.2 ounce package of Boursin cheese, any flavor you like, I used Garlic & Fine Herbs. – 1 lb medium sized cremini mushroom



Heat oven to 375°F and line baking sheet with foil or parchment. Brush mushrooms with a moist towel to remove dirt. 

Step 1

Step 2

To remove the stems, carefully twist and pull. They should come out smoothly, but if any don't twist out, use a tiny spoon or your fingers to delicately remove them.

Step 3

Place mushroom caps on the prepared baking tray. Bury Boursin in each cavity. Bake until mushrooms soften and lose moisture, 15-20 minutes. 

Step 4

For a little caramelization, broil them for the last minute or two, but watch out for burning. Serve heated immediately.

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