This 4-ingredient slow cooker salsa chicken requires no chopping! Salsa Chicken comes in moderate or spicy varieties and multiple servings. Super tender, shreddable chicken with taco seasoning, Rotel tomatoes, and your favorite salsa.
– 4 boneless, skinless chicken breast– ½ teaspoon kosher salt– ¼ teaspoon black pepper– 2 packets taco seasoning– 1 can (10 oz) mild Rotel diced tomatoe– 1 cup salsa
Ingredient
Spray the crockpot insert with cooking spray. Dry chicken breasts with paper towels after rinsing them cold.
Step 1
Step 1
Instructions
Chicken breasts should be in the crockpot bottom. Season the chicken with taco kosher salt, black pepper, and taco spice packets.
Step 2
Step 2
Drop the Rotel tomatoes and salsa can on the chicken. Spread the chicken using a spoon. Cook on low for 6-8 hours with the cover on.
Step 3
Step 3
Chicken should be tender, easily shreddable, and have an internal temperature of 165℉.
Step 4
Step 4
After cooking, shred the chicken in the slow cooker, a bowl with an electric hand mixer like the restraints, or a chopping board with two forks, then return it to the crockpot. Serve and enjoy!