Honey Butter Skillet Corn Recipe

Use frozen corn, honey, butter and cream cheese to make Honey Butter Skillet Corn in just 15 minutes! So sweet, creamy, and tasty.

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– 2 tablespoons butter I use salted – 2 tablespoons honey – 1 bag (16 oz) frozen corn – 2 ounces cream cheese cut into chunk – 1/4 teaspoon salt – 1/4 teaspoon black pepper

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Set the pan over medium-high heat and melt the butter and honey in it.

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Once the butter is melted, add the frozen corn and cook, turning every now and then, for 5 to 8 minutes, until the corn is fully cooked.

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Salt and pepper should be added. Mix it all together, and then let it cook for three to five minutes, stirring every now and then.

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Serve right away. When put in a jar with a lid and put in the fridge, leftovers last a long time.

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Calories: 161kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 235mg | Fiber: 2g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg

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Honey Butter Skillet Corn Recipe

Use frozen corn, honey, butter and cream cheese to make Honey Butter Skillet Corn in just 15 minutes! So sweet, creamy, and tasty.

– 2 tablespoons butter I use salted – 2 tablespoons honey – 1 bag (16 oz) frozen corn – 2 ounces cream cheese cut into chunk – 1/4 teaspoon salt – 1/4 teaspoon black pepper

Ingredient

Set the pan over medium-high heat and melt the butter and honey in it.

Step 1

Step 1

Instructions

Once the butter is melted, add the frozen corn and cook, turning every now and then, for 5 to 8 minutes, until the corn is fully cooked.

Step 2

Step 2

Salt and pepper should be added. Mix it all together, and then let it cook for three to five minutes, stirring every now and then.

Step 3

Step 3

Serve right away. When put in a jar with a lid and put in the fridge, leftovers last a long time.

Step 4

Step 4

Calories: 161kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 235mg | Fiber: 2g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg

Nutrition

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