Honey Butter Skillet Corn Recipe
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Use frozen corn, honey, butter and cream cheese to make Honey Butter Skillet Corn in just 15 minutes! So sweet, creamy, and tasty.
– 2 tablespoons butter I use salted
– 2 tablespoons honey
– 1 bag (16 oz) frozen corn
– 2 ounces cream cheese cut into chunk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Ingredient
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Set the pan over medium-high heat and melt the butter and honey in it.
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Step 1
Step 1
Instructions
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Once the butter is melted, add the frozen corn and cook, turning every now and then, for 5 to 8 minutes, until the corn is fully cooked.
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Step 2
Step 2
Salt and pepper should be added. Mix it all together, and then let it cook for three to five minutes, stirring every now and then.
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Step 3
Step 3
Serve right away. When put in a jar with a lid and put in the fridge, leftovers last a long time.
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Step 4
Step 4
Calories: 161kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 235mg | Fiber: 2g | Sugar: 6g | Vitamin A: 244IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg
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Nutrition
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Also see
Easy Ground Beef Stroganoff Recipe
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