Use mini Cadbury chocolate-covered eggs to make Easter Egg Cheesecake. Oreo crumb cookie crust, creamy no-bake cheesecake filling, and mini Cadbury eggs. You'll love how simple this No Bake Easter Cheesecake is.
– Oreo Crust– 3 cups Oreo cookie crumb– 6 tablespoons butter melted– No Bake Cheesecake Filling– 24 ounces cream cheese softened– 1½ cups powdered sugar– 2 teaspoons vanilla extract– 1/4 cup sour cream– 8 ounces Cool Whip– 1 cup Mini Cadbury egg– Garnish– 1 cup Mini Cadbury Egg
Ingredient
Melt some shortening or butter and use it to grease the bottom and sides of a 9-inch spring form pan. Put away.
Step 1
Step 1
Instructions
Create the Oreo crust.Make sure the Oreo cookie crumbs are very finely ground before you mix them with the melted butter in a small bowl.
Step 2
Step 2
Put a lot of even pressure on the mixture to cover the bottom of the springform pan. It should be frozen for 20 minutes while you make the cheesecake.
Step 3
Step 3
Fill the cheesecake without baking it Mix the cream cheese, powdered sugar, and vanilla extract in a large bowl with an electric hand mixer until the mixture is very smooth and well mixed. It takes at least one minute to mix.
Step 4
Step 4
Stir in crushed Mini Cadbury Eggs with a rubber spatula. Spread the cheesecake filling over the crust in the springform pan and smooth the top.
Step 5
Step 5
Plastic wrap or foil the springform pan and refrigerate for 8 hours or overnight before slicing and serving.
Step 6
Step 6
ServeTake off the springform pan ring. Add chopped or whole Cadbury eggs to the cheesecake. Slice the cheesecake and serve it cold from the fridge.