Delicious Masa Harina Biscuits Recipe

Tender, fluffy masa harina biscuits are everything! They're like a biscuit-corn muffin hybrid and go well with chilis, soups, and stews.

– 1 1/4 cups cold cultured buttermilk – 1 Tbsp honey – 2 cups all purpose flour – 1 cup masa harina – 1 Tbsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 12 Tbsp cold salted butter, cut in piece



Preheat oven to 425F. Reserve buttermilk-honey mixture. Put flour, masa harina, baking powder, baking soda, and salt in a food processor and pulse to mix.

Step 1

Step 2

pulping masa harina cookie ingredients Add cold, cut butter to the machine. Buttering biscuits Mix in the cold butter with 25 pulses to make a coarse crumbly mixture.

Step 3

making food processor cookie dough Slowly add buttermilk while pounding to form dough. masa harina biscuit dough in food processor

Step 4

Add flour if the dough is too wet and to prevent sticking as you bring it together on a floured surface. masa harina biscuit dough

Step 5

Roll or pat 1 inch thick and cut into biscuits. A 2 1/2-inch round biscuit cutter was utilized. Expect 10+ biscuits. To avoid sticking, powder the biscuit cutter edges between cutting.

Step 6

biscuit dough cutting Bake them for 15 minutes at 425 on parchment paper or Silpat liners. Don't overcook to turn brown—they don't.

Step 7

Ready to bake masa harina cookies I like it best when it's hot from the oven and served with honey or butter.

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