Delicious Broccoli Cheese Casserole Recipe
How to make Apple Slaw for Fall: a simple side dish that goes with everything!
– 4 cups shredded Napa cabbage – 2 cups shredded red cabbage – 1 carrot, shredded – 1 medium golden beet, shredded – 1 apple, cut into matchsticks* and tossed in lemon juice to prevent browning. Don't peel the apple. – 1/3 cup dried cranberries – 1/3 cup pepita – 1/3 cup sunflower seeds – 1/3 cup spiced pecan CREAMY CIDER DRESSING – 1/3 cup mayonnaise – 3 Tbsp cider vinegar – 2 tsp brown sugar – 1/2 tsp salt – 1/2 tsp celery seed
Combine all of the ingredients for the slaw in a large bowl and toss evenly. Mix all of the ingredients for the dressing together with a whisk, and then taste it.
It's possible that you needed to add extra salt or sugar. Add more mayonnaise to the dressing if you want it to be more substantial.
Mix dressing into slaw. The slaw can be served immediately or refrigerated for several hours.