Delicious Broccoli Cheese Casserole Recipe
Cranberry vinaigrette is a beautiful, colourful, healthy salad dressing that makes winter foods taste better all around.
– 2 cups fresh cranberries. If you use frozen cranberries, thaw them first. – 1 1/2 cups mild olive oil, or a mixture of extra virgin olive oil and a milder oil like canola or safflower. – 1 shallot, peeled and rough chopped, about 2-3 tablespoon – 2 Tbsp balsamic vinegar (use a nice one!) – 1-2 Tbsp lemon juice. Start with one tablespoon and add more to taste. – 2 tsp sea salt or kosher salt – 2 tsp sugar, honey, or alternative sweetener of your choice
Put everything in a blender, make sure the lid is on tight, and blend until the mixture is bright pink and mostly smooth.
Slowly building up from low to high to get the best blend possible. Because of the berries, there will be some texture, which is fine.
The bright colour won't show up right away, but it will as the berries break down. Blend some more! Put down the machine and taste the dressing.
You might want to change the amount of salt, sugar, or another item to your taste. If the sauce is too thick, you can add a little water to thin it out.
Put the dressing in a clean jar or bottle and put it in the fridge. It will have split a bit, so stir or shake it before you use it.