Homemade Chocolate Chip Nutella Oatmeal Cookies are a variation on a classic. Brown sugar cookies with browned butter, oats, chocolate chips and Nutella. These sweets melt in your tongue. Some of the best cookies are made with sea salt on top!
– 2 sticks (1 cup) salted butter– 2/3 cup brown sugar– 1/4 cup granulated sugar– 2 large egg– 1 tablespoon vanilla extract– 2 cups all-purpose flour– 2 cups old fashioned oat– 1 teaspoon baking soda– 1/2 teaspoon kosher salt– 1 rounded cup chocolate chip– 1/3 cup Nutella
Ingredient
Heat the oven to 350°F. Parchment a baking sheet. Add butter to a medium-heat skillet.
Step 1
Step 1
Instructions
Cook until butter browns, 3–4 minutes. Off the heat and into a heatproof bowl. Allow 5 minutes to cool.
Step 2
Step 2
Stir brown sugar, granulated sugar, eggs, and vanilla into brown butter until smooth. Mix in flour, oats, baking soda, and salt. Mix in chocolate chips gently.
Step 3
Step 3
Roll dough into 1/4-cup balls and lay 2 inches apart on baking sheet. Each dough ball should be cut in half and flattened to accommodate Nutella.
Step 4
Step 4
Place 1 rounded teaspoon of Nutella in the centre of each cookie and cover with the top half. Lightly flatten each dough ball. Bake 8 minutes.
Step 5
Step 5
Rotate and press the baking sheet 1-2 times to flatten after removing from the oven. Bake until the edges of the cookies are just setting, 4-6 minutes.
Step 6
Step 6
Let cookies cool on baking sheet. While on the baking pan, they will cook slightly. Serve warm with sea salt or keep in an airtight jar for 4 days.