Delicious Carrot Bread with Cream Cheese Frosting Recipe

Carrot Bread with Cream Cheese Frosting is filled with shredded carrots, almonds, and coconut and topped with everyone's favorite frosting!

– 1 cup granulated sugar – 3/4 cup vegetable oil – 2 large eggs – 2 tsp vanilla extract – 1 tsp baking soda – 2 tsp ground cinnamon – 1/2 tsp ground ginger – 1/4 tsp ground nutmeg – 1/8 tsp ground cloves – 1/2 tsp salt – 1 cup all purpose flour – 1 1/2 cups shredded carrot – 3/4 cup walnuts, finely chopped – 3/4 cup shredded coconut CREAM CHEESE FROSTING – 4 ounces cream cheese – 3 Tbsp unsalted butter, room temperature – 1 pinch salt – 1/2 tsp vanilla extract – 1 1/2 cups powdered sugar



Begin by preheating the oven to 350F and lining a 9x5 loaf pan with parchment prepared loaf pan with parchment Mix sugar, oil, eggs, vanilla, baking soda, spices, and salt.

Step 1

Step 2

Carrot cake bread wet ingredients whisked Mix in the flour. Adding flour to carrot bread batter Mix in carrots, walnuts, and coconut.

Step 3

Mixing carrot bread dry ingredients Don't overmix; mix until evenly blended. Carrot cake batter in glass bowl

Step 4

Spread batter in baking pan and smooth top. Loaf pan carrot cake batter Bake for 60–70 minutes until risen and done. carrot bread on a rack after baking Cool the cake before icing.

Step 5

Put all the ingredients in a food processor to make cream cheese frosting. Food processor cream cheese frosting ingredients Run briefly till smooth. 

Step 6

If necessary, scrape edges to incorporate all dry sugar. Making food processor cream cheese icing Frost the cooled loaf cake thickly.

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