Delicious Broccoli Cheese Casserole Recipe
For tomato lovers, a burrata platter is like a cheese board or charcuterie tray in the summer.
– 8 ounces burrata cheese – 2-3 large heirloom tomatoe – 1 cup cherry tomatoes – 1/2 cup assorted olive – 1/2 cup pickled pepper – 1/4 red onion, thinly sliced – 1/4 lb salami, ham, prosciutto, or other sliced meat – lettuce or micro-green – fresh herb ITALIAN DRESSING – 1/4 cup olive oil – 2 Tbsp lemon juice – 3 Tbsp red or white wine vinegar – 1 tsp Italian herb seasoning – 1 tsp sugar – good pinch of coarse salt and pepper
Put the pickled peppers next to the olives in a small bowl and place them on one end of your plate.
Put some light greens on the other side of the plate to serve as a base for the tomatoes.
Get your heirloom tomatoes clean and cut them up. Cut small tomatoes in half. Mix your sauce in a bowl and taste it to see if it needs any changes.
Place the sliced tomatoes on the plate so that they overlap, and then add the cherry tomatoes on top.
Place sliced onions inside and fill in the gaps with sliced or rolled meats. To dress the burrata, cut it open and drizzle it all over. Serve right away.