Best Blueberry Muffins Recipe

Is a perfect blueberry muffin the best? My dream recipe is a delicious, fluffy muffin with luscious blueberries. A recipe worth improving.

– 1/2 cup mild vegetable oil (you can substitute unsalted butter, melted and slightly cooled) – 1 1/4 cup granulated sugar – 1 1/4 cups buttermilk (substitute regular milk, alternative milks, yogurt, or thinned down sour cream.) – 2 large eggs – 1 tsp vanilla extract – 1 tsp almond extract (substitute more vanilla if you prefer) – 2 1/2 cups all purpose flour – 2 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 2 cups blueberries , I use heaping cups for extra juicy muffins.



Preheat oven to 375F and line muffin panwith paper liners. For large bakery-style muffins, I use jumbo muffin liners in my normal pan.

Step 1

Step 2

You can use melted butter or oil to mix the sugar, buttermilk, eggs, and extracts in a big bowl.

Step 3

Mix the flour, baking powder, baking soda, and salt in a different bowl.

Step 4

Mix the dry ingredients into the wet ones until they are well mixed, but don't mix them too much. Fold the berries in slowly. 

Step 5

Overfill muffin cups and bake for 30 minutes until risen, golden, and a toothpick inserted in the center comes out clean. Cool the muffins on a rack or eat them warm.

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