– 2 packets udon noodles – 3-4 small bok choy – 10 oz shiitake mushroom – ¾ cup brown onion – 1 ½ teaspoon garlic – 2 tablespoon soy sauce – 4 tablespoon oyster sauce – 1 tablespoon mirin – 2 teaspoon honey – Sriracha mayo for serving
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