Wonton Soup, a Chinese classic, is comforting and delicious. Discover how easy it is to make this beloved dish at home with handcrafted pork-filled dumplings in an aromatic, rich, and savoury broth!
– 8 ounces ground pork– 2 green onions – 1 teaspoon soy sauce– 1 teaspoon oyster sauce– ½ teaspoon sesame oil– ¼ teaspoon white pepper– 1 package wonton wrapper
Ingredient
Direction
Mix ground pork, chopped green onions, soy sauce, oyster sauce, sesame oil, and white pepper in a bowl. Blend well. How-to photos of wonton soup.
1
Put a little pork mixture in the centre of a wonton wrapper. Fold the wrapper in half to form a triangle, moisten the edges, and press to seal.
2
Repeat with remaining wrappers and filling. How-to photos of wonton soup. Boil chicken broth, ginger, and green onions in a large pot.
3
Cook the wontons for 5 minutes until they float to the surface after gently adding them to the pot. How-to photos of wonton soup.
4
Eliminate ginger and green onions. Add soy sauce, sesame oil, and salt to taste to the soup.How-to photos of wonton soup. Put soup and wontons in bowls.