CRUST – 2 cups mini salted pretzels – 6 tablespoons salted butter, melted – 1 tablespoon brown sugar FILLING – 6 ounces semi-sweet or dark chocolate, chopped – 2 teaspoons coconut oil – 4 ounces cream cheese, at room temperature – 3/4 - 1 1/4 cups powdered sugar – 2 cups, plus 1 tablespoon heavy cream – 1 1/2 cups creamy peanut butter – 1 tablespoon, plus 1 teaspoon vanilla extract – cocoa powder, for dusting
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