Vegan Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free) Recipe

A pan cookie made with BEANS and almond butter that makes your mouth water is a great way to satisfy your cookie cravings.

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Ingredient

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1

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2

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3

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4

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Serving: 1of 8 | Calories: 299kcal | Carbohydrates: 34g | Protein: 6g | Fat: 17g | Fiber: 4g | Sugar: 24g

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Vegan Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free) Recipe

A pan cookie made with BEANS and almond butter that makes your mouth water is a great way to satisfy your cookie cravings.

Ingredient

1

Lightly oil two 5-inch or 9-inch cast iron skillets and preheat the oven to 350 degrees F.

Direction

2

Blend or process everything except the chocolate chips. You may need to pause the blender many times to scrape the sides and mix until smooth.

3

Divide the mixture between two skillets. Bake skillets on a baking sheet for 25–35 minutes until sides are golden-brown and centre is done.

4

Allow skillets to cool before handling. Ice cream and crispy chickpeas go with skillet cookies.

Serving: 1of 8 | Calories: 299kcal | Carbohydrates: 34g | Protein: 6g | Fat: 17g | Fiber: 4g | Sugar: 24g

Nutrition

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Grain-Free Almond Flour Waffles Recipe