Best Twice Baked Sweet Potatoes Recipe

Delicious Broccoli Cheese Casserole Recipe

Twice-baked sweet potatoes with tiny marshmallows make a luscious fall and holiday side.  This recipe makes everyone kid again!

– 2 good sized sweet potatoe – 2 Tbsp unsalted butter – 1/4 cup buttermilk, possibly more – salt and fresh cracked black pepper – mini marshmallow



Set oven to 400F Cover a baking sheet with silicone or foil. Wash and pierce potatoes. Bake until barely soft when pricked with a tiny knife, 40–50 minutes. 

Step 1

Step 2

Let cool for a few minutes; cut potatoes in half lengthwise. To strengthen the potatoes, carefully scoop away most of the meat, leaving some around the edges.

Step 3

Mix the meat with butter and buttermilk in a food processor. Mix until smooth, then season with salt and pepper. Too thick? Add buttermilk.

Step 4

To make sure the puree is hot, I microwave it briefly. Spoon purée into each potato half to the top, not mounding.

Step 5

Place small marshmallows on top. Put back in oven until marshmallows are lightly browned. The process is quick, so don't leave. Serve now.

Also See

Delicious Broccoli Cheese Casserole Recipe