– 1 Tbsp avocado oil – 1 medium-sized red onion or yellow onion – 1 green bell pepper – 4 large cloves garlic minced – 1 lb ground turkey – 3 Tbsp chili powder – 2 tsp dried oregano – 2 tsp cocoa powder – 1 28-oz can fire roasted diced tomatoe – 2 cups chicken broth or beef broth – 1 (14-oz) can black beans, drained – 1 (14-oz) can kidney beans, drained – 1 (14-oz) can pinto beans, drained – 1 (7-oz) can diced green chilis (mild) – 1 Tbsp pure maple syrup or brown sugar – 1 tsp sea salt to taste – ¼ tsp black pepper to taste – ½ cup red wine optional*
In a Dutch oven or stock pot, heat avocado oil over medium-high heat. Sauté the chopped onion for 5–8 minutes, stirring regularly, until softened.