Delicious Broccoli Cheese Casserole Recipe
An old recipe for pickled apples called "Old Fashioned Spiced Crab Apples" goes well with any fall meal and is a must-have at Thanksgiving.
– 1 qt crab apple – 1 3/4 cups cider vinegar – 1 1/2 cups water – 3 cups sugar – 1 Tbsp cardamom pod – 1 tsp whole clove
Leave the stems on the apples and wash gently. Prick the apples all over with a fork or tiny sharp knife. This prevents bursts when cooking.
Mix vinegar, water, and sugar in a pot. Use a rolling pin or wine bottle to carefully crack cardamom pods.
Keep all black seeds. Add cardamom (seeds and pods) and cloves to the pan and boil. Add apples to the pot and lower the heat.
Simmer for 5–10 minutes, depending on apple size. Avoid mushy apples by using your judgment.
Carefully take the apples from the heated liquid and pack them into jars. Strain the pickling liquid and pour it into the jars, submerging the fruit.
Allow to cool, then cover and put in the fridge. You can also put the apples in a can to keep them for longer. It makes a quart.