The Best Buffalo Chicken Dip Recipe

Slightly modified Buffalo Chicken Dip recipe yields a creamy, cheesy, spicy version with enhanced flavour. Serve it at holiday or football parties!

– 3 to 4 cups cooked chicken* – 1 bunch green onion chopped – 1 cup feta cheese – 1 cup avocado oil mayonnaise** – 1/3 cup Frank’s Red Hot Original Hot Sauce*** – 1 Tbsp yellow mustard – 3 cloves garlic minced – 1 tsp onion powder – 2 tsp dried dill – ½ tsp dried parsley – ½ tsp celery seed – ½ tsp sea salt – ¼ tsp black pepper



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Preheat the oven to 375°F.Mix mayonnaise, spicy sauce, mustard, garlic, onion powder, dried dill, dried parsley, celery seeds, black pepper, and sea salt in a small bowl or large measuring cup.

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In a large mixing bowl, combine the following ingredients: feta cheese, green onions, and shredded chicken.

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After pouring the creamy sauce mixture into the bowl, give it a thorough toss until all of the ingredients are incorporated.

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Place the buffalo chicken mixture in a small casserole dish or oven-safe dish (8-inch or 9-inch square pan, 10-inch cast iron skillet).

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There should be a light golden brown colour on top and lots of bubbles in the mixture after 30 to 40 minutes in the oven.

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Cheese sticks, carrot sticks, tortilla chips, or any other chips you like should go with spicy chicken dip. It tastes great with pita bread or flatbread too!

Serving: 1Serving (of 10) | Calories: 230kcal | Carbohydrates: 1g | Protein: 15g | Fat: 24g 


Also See

Feta Stuffed Mini Sweet Peppers Recipe