Supreme Pizza Chicken Skillet Dinner Recipe

This Pizza Supreme Chicken is a delicious skillet dish with all your favorite pizza toppings. Comforting one-pot supper ready in 30 minutes.

– 6 chicken breasts, I used boneless skinless about 1 1/2 to 2 pound – salt and pepper – 1 Tbsp butter – 1 Tbsp olive oil – about 12 ounces, give or take, of your favorite jarred pasta or pizza sauce – 2 cups shredded mozzarella cheese, you can use other types as well – 1/3 cup sliced olive – 1/3 cup marinated red pepper strip – 1/4 cup banana pepper ring – 1/4 cup pepperoni or other small salami type slice – 1/2 green bell pepper, cut in thin ring – a handful of small button mushrooms, sliced – 1/4 small red onion, thinly sliced – about 1/4 cup grated Parmesan cheese



Place thick or uneven chicken breasts between waxed paper and pound them down to a uniform thickness to cook evenly. 

Step 1

Step 2

Instead of a meat pounder, use a rolling pin or cast iron skillet. Sprinkle salt and pepper on both sides of the chicken

Step 3

After heating the butter and oil in a big skillet, brown the chicken for a few minutes on each side. Do this in batches to avoid overcrowding the pan. 

Step 4

Keep the heat hot enough to color the chicken without burning it. Set aside. Simmer the sauce in the pan. 

Step 5

Return the chicken breasts to the pan, cover (or foil), and boil gently for 10 minutes until cooked through. Chicken doesn't take much cooking time.

Step 6

Remove pan from heat and sprinkle with a cup of mozzarella. Place the remaining toppings on top. Add mozzarella last.

Step 7

Place under the boiler on the second shelf down from the flame and broil until cheese melts and everything bubbles.

Step 8

 If your cheese isn't bubbling and browning, move the skillet closer to the flame. I want it burnt. Sprinkle Parmesan cheese and serve immediately. 

Also See

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