These strawberry shortbread cookies will become your favourite dessert! These soft cookies have a biscuit base, chopped strawberries, and a sweet sugar glaze.
– 1 ½ cup strawberries – 1 teaspoon lemon juice– ½ cup sugar + 2 tablespoon– 2 cups flour– 2 teaspoon baking powder– ½ teaspoon salt– 8 tablespoon butter – ⅔ cup heavy cream– ¼ teaspoon baking soda– 1 teaspoon vanilla
Ingredient
Direction
Heat the oven to 375 F. Mix sweet strawberries, lemon juice, and 1 tablespoon sugar in a medium bowl. Set aside.
1
Mix flour, sugars, baking powder, soda, and salt in a large bowl. Add butter and crumble. Add the sweet cream and knead until combined.
2
To avoid moisture, add diced strawberries and discard the strawberry juice in the bowl. Set it aside for later use.
3
You must work quickly with sticky strawberry cookie dough. Refrigerate dough between batches to simplify.
4
Place 1 ½ tablespoons of dough balls on a parchment-lined baking sheet, 2-3 inches apart. Sprinkle 1 tablespoon sugar on cookies.
5
Bake the biscuits for 15 minutes until fluffy and cooked. After baking, the top will be slightly moist.
1
6
Cool the cookies completely. While cookies cool, mix 1 tablespoon strawberry juice and powdered sugar until smooth.
7
It may be too runny; add powdered sugar. After the cookies cool, drizzle strawberry glaze and enjoy!
8
The cookies have a flavour more akin to soft and fluffy biscuits, with a strawberry flavour that is both sweet and refreshing.