Strawberry-Pretzel Cookie Ice Cream Sandwiches Recipe

[{"selector":"#anim-7d880268-2c86-481a-8e24-6f0c13ba786b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2300,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-42aada4b-cdf6-4e84-8be2-d9abdfb3650c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b4593dc8-483e-4dd9-a7be-4807d3f53c50","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke Strawberry pretzel cookie ice cream sandwiches are tasty. Strawberry-vanilla ice cream and pretzel cookies with crispy strawberry “shortcake” crumbs. So tasty! Berries, vanilla ice cream, and salty pretzel crunch are in every bite. Late spring/summer freezer dessert nirvana.

Ingredient

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Prepare a 9x13 in. pan with parchment paper. Spread vanilla ice cream evenly, cover, and freeze. Gently mix strawberry ice cream and jam in a bowl.

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Lightly swirl the vanilla and ice cream/jam layers. Freeze overnight or 4 hours. Heat the oven to 350°F. Parchment a baking sheet.

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Over medium heat, add butter to a skillet. Cook until butter browns, 2 minutes. Off the heat and into a heatproof bowl. Allow 5 minutes to cool.

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Mix brown sugar, granulated sugar, eggs, and vanilla into butter until smooth. Add flour, baking soda, and salt. Add 1 1/4 cups freeze-dried strawberries and fold gently.

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Add pretzel crumbs without overmixing. Form tablespoon-sized dough balls and lay them 2 inches apart on the baking pan. Softly flatten the dough. Bake 8 minutes.

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To flatten, tap the baking sheet 1-2 times on the counter after baking. Bake another 2-3 minutes until the edges of the cookies are barely setting.

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Leave cookies on baking sheet to cool. While on the baking pan, they will cook slightly. Blend or ziplock 2 cups of freeze-dried strawberries and rice crispies.

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Crumble finely. Use a small bowl or pie dish.Cut the ice cream into 12 circles or squares after unfreezing. Sandwich cookies with ice cream. Roll step 7 "shortcake" crumbs. Freeze. Enjoy!

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Strawberry-Pretzel Cookie Ice Cream Sandwiches Recipe

Ingredient

Prepare a 9x13 in. pan with parchment paper. Spread vanilla ice cream evenly, cover, and freeze. Gently mix strawberry ice cream and jam in a bowl.

Step 1

Step 1

Instructions

Lightly swirl the vanilla and ice cream/jam layers. Freeze overnight or 4 hours. Heat the oven to 350°F. Parchment a baking sheet.

Step 2

Step 2

Over medium heat, add butter to a skillet. Cook until butter browns, 2 minutes. Off the heat and into a heatproof bowl. Allow 5 minutes to cool.

Step 3

Step 3

Mix brown sugar, granulated sugar, eggs, and vanilla into butter until smooth. Add flour, baking soda, and salt. Add 1 1/4 cups freeze-dried strawberries and fold gently.

Step 4

Step 4

Add pretzel crumbs without overmixing. Form tablespoon-sized dough balls and lay them 2 inches apart on the baking pan. Softly flatten the dough. Bake 8 minutes.

Step 5

Step 5

To flatten, tap the baking sheet 1-2 times on the counter after baking. Bake another 2-3 minutes until the edges of the cookies are barely setting.

Step 6

Step 6

Leave cookies on baking sheet to cool. While on the baking pan, they will cook slightly. Blend or ziplock 2 cups of freeze-dried strawberries and rice crispies.

Step 7

Step 7

Crumble finely. Use a small bowl or pie dish.Cut the ice cream into 12 circles or squares after unfreezing. Sandwich cookies with ice cream. Roll step 7 "shortcake" crumbs. Freeze. Enjoy!

Step 8

Step 8

Also see

Monster Crunchies Recipe