Sprinkle Chocolate Chip Cookies Recipe

These chocolate chip cookies with sprinkles are chewy in the middle and crunchy on the edges. They are simple to make and have lots of rainbow sprinkles on them. 

Ingredient

– 2 ¼ cups All-purpose flour – 1 teaspoon Baking soda – 1 teaspoon Cornstarch – 1 teaspoon Salt – 1 cup Unsalted butter room temperature – 1 cup Brown sugar packed light or dark – ½ cup White granulated sugar – 1 teaspoon Pure vanilla extract – 2 Large eggs room temperature – ¾ cup Rainbow sprinkles use jimmie – 1 ¾ cups Semi-sweet chocolate chip

Prepare the flour, baking soda, cornstarch, and salt by sifting them together in a mixing dish. Put away for later. 

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Direction

On medium-high speed, beat the butter, brown sugar, and sugar together for 2 minutes. The butter needs to be fluffy and light. Put in the vanilla. Scrub the bowl and mix. 

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Put in the eggs one at a time. Mix on low to medium. Be careful as you add the dry ingredients. Crack some chocolate chips and sprinkles on top. Turn down the mix. 

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Chill the bowl for half an hour by placing it in the refrigerator. Bake at 350 degrees Fahrenheit. Parchment paper should be used to line two baking sheets. 

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To eat the cookies, use a big cookie scoop. Each cookie sheet should have six cookie dough balls. 13 to 15 minutes in the oven. Put it in the oven until the edges turn a little golden brown. 

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Add more chocolate chips and sprinkles to the top of the warm cookies. They should stay on the hot pan for 4 minutes before being moved to a rack to cool. 

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also see

also see

Ice Cream Cookie Sandwich Recipe