Spicy Peanut Noodle

You really can't go wrong with these spicy peanut noodles! An explosion of flavours in a meal that takes less than 20 minutes to prepare.  

– 2 ounce asian noodles  – 2 tablespoons toasted sesame oil – ¾ pound chicken breast – 5 cloves garlic  – 1 tablespoon fresh ginger – 1 medium red bell pepper – ½ cup soy sauce  – 1 tablespoon honey – 2 tablespoons rice vinegar – 2 tablespoons Gochujang – ½ cup peanut butter – ¼-½ cup water



Follow package instructions to cook noodles. Whisk peanut butter, gochujang, rice vinegar, honey, soy sauce, and water in a small bowl; set aside. 

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In a big skillet or wok, heat the sesame oil. Add the chicken and cook it until it turns no longer pink.  

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After that, add the ginger and garlic and sauté them for 30 seconds with the chicken, until fragrant. 

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Add red pepper and sauté another minute. Add noodles and peanut sauce to the wok, remove from heat, and toss to coat.

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There is no exact science to what goes into such dishes. I follow my instincts and always make delicious food. 

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However, the wonderful thing about meals like these is that you can tailor them to your personal preferences.

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Use basil as a garnish, and if you so desire, serve with lime wedges and peanuts that have been crushed. 

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Instant Pot Spaghetti 

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