Spiced White Chocolate Blondies are sweet and spicy. Not your typical blondies!
Spiced White Chocolate Blondies Recipe
INGREDIENT
– 1 cup all-purpose flour– 1/2 teaspoon baking powder– 1/2 teaspoon salt– 1/2 teaspoon ground cardamom– 1/2 teaspoon ground cinnamon– 1/4 teaspoon ground ginger– pinch of freshly ground black pepper– 1/2 cup unsalted butter, softened– 1 cup firmly packed light brown sugar– 2 large egg– 1 teaspoon vanilla extract– 1 cup white chocolate chips or coarsely chopped white chocolate
Warm the oven up to 350°F. Grease a baking dish that is 8 inches square.
Step 1
INSTRUCTIONS
The flour, baking powder, salt, ginger, cardamom, cinnamon, and pepper should all be mixed together with a whisk. Put away.
Step 2
Put the electric mixer on medium speed and beat the brown sugar and butter together until they are light and fluffy. One at a time, add the eggs and mix well after each one. Add the vanilla and stir.
Step 3
Turn down the mixer's speed. Slowly add the flour mixture and mix just until everything is combined. Add the white chocolate and mix it i
Step 4
Evenly spread the batter in the pan that has been prepared. For 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean.
Step 5
Let it cool all the way in the pan before cutting it into bars.