This slow cooker pulled beef recipe is really simple to make and always comes out beautifully, making it a great choice for summer potlucks.
– 3- pound chuck roast beef– 2 teaspoon salt– Pepper to taste– 2 large garlic cloves – 1 teaspoon onion powder– 1 tablespoon dijon mustard– 1 cup beef stock or water– ½ cup your choice of BBQ sauce
Ingredient
Direction
Chop the chuck roast and trim off any excess fat. Mix the onion powder, salt, and pepper in a small bowl.
1
Season beef all over. Add vegetable oil to a large skillet over high heat and sear beef chunks until golden brown.
2
After the chunks have been seared, place them in the slow cooker, mix in the garlic, and then pour in the beef stock.
3
Once the lid is closed, cook for 7-8 hours on low or 3–4 hours on high heat. The meat ought to be easily shredded and fork-tender.
4
After the steak is fully cooked, take it out and use two forks to shred it. Eliminate any extra fat. Transfer to a bowl, then mix in the barbecue sauce.
5
Top with chopped parsley and serve with baguettes, buns, or any kind of sandwich. Have fun!