Slow Cooker Pulled Beef

This slow cooker pulled beef recipe is really simple to make and always comes out beautifully, making it a great choice for summer potlucks. 

– 3- pound chuck roast beef – 2 teaspoon salt – Pepper to taste – 2 large garlic cloves  – 1 teaspoon onion powder – 1 tablespoon dijon mustard – 1 cup beef stock or water – ½ cup your choice of BBQ sauce



Chop the chuck roast and trim off any excess fat. Mix the onion powder, salt, and pepper in a small bowl. 

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Season beef all over. Add vegetable oil to a large skillet over high heat and sear beef chunks until golden brown. 

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After the chunks have been seared, place them in the slow cooker, mix in the garlic, and then pour in the beef stock.  

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Once the lid is closed, cook for 7-8 hours on low or 3–4 hours on high heat. The meat ought to be easily shredded and fork-tender. 

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After the steak is fully cooked, take it out and use two forks to shred it. Eliminate any extra fat. Transfer to a bowl, then mix in the barbecue sauce. 

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Top with chopped parsley and serve with baguettes, buns, or any kind of sandwich. Have fun! 

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