– 8 medium tortillas – 2 tablespoon fresh dill or parsley – 1 egg yolk – 1 teaspoon cooking oil – ½ cup mozzarella grated – sour cream for serving – 3 cup shredded cabbage – ⅓ cup carrot – 2 tablespoon onion – 1 ½ tablespoon cooking oil – ¼ cup warm water – 1 tablespoon tomato paste – ½ teaspoon sugar – salt to taste – black pepper to taste
1
1
2
3
4
5
6
7
8