COCONUT MACAROON – 3 cups unsweetened coconut crumb – 3 eggs white – 3/4 cup granulated sugar CHOCOLATE FILLING – 5 ounces dark chocolate. chopped – 7 tablespoons unsalted butter – 2 eggs + 2 egg yolk – 1/4 cup granulated sugar – 2 tablespoons all-purpose flour may use gluten free flour if needed CARAMEL SAMOA TOPPING – 15 ounces store-bought or homemade soft caramels unwrapped – 1/4 cup coconut milk or cream – 3 cups shredded sweetened coconut – 8 ounces dark chocolate melted
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