CHAMOMILE SYRUP – 3/4 cup water – 3/4 cup honey – 3-4 chamomile tea bags – 1/2 teaspoon of a vanilla bean seeds removed (or 1 vanilla) – pinch of salt HONEY CAKES – 1/2 cup buttermilk – 1/2 cup canola oil – 1/2 cup honey – 2 eggs – 2 teaspoons vanilla – 2 cups white whole flour or whole wheat pastry flour or all-purspose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – Raspberry Ripple Cream – 1/2 cup heavy cream – 4 ounces mascarpone cheese or cream cheese – 1-2 tablespoons powdered sugar or honey – 1 cup fresh raspberrie
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