Salmon Patties / Salmon Burger Recipe

A juicy, tender centre in crispy salmon patties. Discover how to make perfect salmon burgers with your favourite toppings. 

– 1 pound salmon  – 1 cup breadcrumb – 1 medium brown onion – ⅓ cup oil – 2 tablespoon mayonnaise – 2 teaspoon fresh lemon juice – 1 teaspoon dijon mustard – 1 pinch cayenne – 2 teaspoon chopped parsley  – Salt and pepper to taste



Salmon should be cut into smaller pieces and placed in a food processor container.  

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After turning it on, let it run until the mixture gets pasty, pausing if necessary to scrape down the sides.

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Put mayonnaise, 4 tablespoons breadcrumbs, salt, pepper, lemon juice, mustard, cayenne, and onion in the food processor. Pulse several times to mix all ingredients.

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Put the remaining breadcrumbs on a medium plate. Gently form 6 equal or 4 large balls from ground salmon mixture.  

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To simplify, keep a small bowl of warm water nearby to dip your fingers in. Dip and flatten each patty in breadcrumbs after making balls. 

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Heat ⅓ cup oil in a large skillet on medium-high heat and fry patties until crisp and golden brown on both sides. Maybe do it in batches.

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Drain oil from patties on a paper towel-lined plate. Freshly squeeze lemon juice on each patty before serving. 

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Serve warm burgers with favourite lettuce and vegetables, mayonnaise, and hot sauce on bottom and top buns. 

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