– ¼ cup crushed lotus cookies or graham cracker – 1 cup unsalted butter – 1 cup white sugar – ½ cup brown sugar – 2 large eggs – 3 cups all-purpose flour – ½ teaspoon baking soda – 1 teaspoon pure vanilla extract – ⅓ cup freeze-dried crushed raspberrie – ¼ teaspoon salt – 6 oz cream cheese – ½ cup confectioners’ sugar
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