– ½ cup mashed ripe banana – 1 15 oz can pumpkin puree – ¼ teaspoon ground ginger – 1 teaspoon pumpkin spice – 2 large eggs – 2 + ¼ cup all purpose flour – 1 teaspoon ground cinnamon – 1 teaspoon baking powder – ½ teaspoon baking soda – ½ teaspoon salt – ¾ cups unsalted butter – ½ cup white granulated sugar – ½ cup brown sugar – 1 + ½ teaspoon vanilla extract – ¼ teaspoon ground nutmeg
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