Cubed sweet potatoes coated in oil and simple seasonings are baked until soft inside and crispy outside in this simple recipe.
– 2 large sweet potatoes – 2 tablespoons olive oil– ½ teaspoon ground cumin– 1 teaspoon garlic powder– ½ teaspoon black pepper– ½ teaspoon salt
Ingredient
Direction
In addition to being washed and scrubbed, the potatoes should be cut into small cubes.
1
Prepare a large baking sheet by lining it with parchment paper and preheating the oven to 400 degrees Fahrenheit.
2
Transfer the potatoes to a baking sheet that has been prepared in a single layer after tossing them with the seasonings and oil in a large bowl.
3
The pieces will crisp up more nicely if you leave some space between them.
4
It is recommended to bake the potatoes for thirty to thirty-five minutes, or until they are tender all the way through and the edges have a light brown colour.
5
Take out of the oven and enjoy as an accompaniment to your preferred main course, tacos, salad, or burrito bowls.